Join us for a timeless Italian experience as we partner with Terra Mia for another unforgettable winemaker dinner. This exclusive five-course dinner will feature expertly paired wines curated by Larry Dino and his team. $25 deposit to reserve your spot. Event price and menu to be announced shortly
Limited tickets available!
Menu
2023 Sauvignon Blanc paired with Carpaccio di Spada
Delicate slices of swordfish, finished with lemon-infused extra virgin olive oil and crisp shaved fennel
2019 Malbec paired with Piadina Croccante
Warm crisp piadina topped with grilled smoked scamorza, alpine speck, wild arugula, and a delicate drizzle of aged balsamic vinegar
2021 Carmenere “Little Dog” Vineyard paired with Tagliatelle alla crema di Tartufo e Funghi
Handcrafted tagliatelle tossed in a velvety truf le-infused cheese cream, with sautéed mushrooms, garlic, and a hint of thyme
2018 Cabernet Sauvignon paired with Tagliata di Manzo
Grilled, sliced Prime Sirloin of beef, finished with a warm emulsion of Italian herbs, garlic, and extra virgin olive oil, accompanied by wild arugula and shaved Parmigiano Reggiano
2023 Rose’ paired with Pannacotta all’Albicocca
Silky and creamy custard-like dessert topped with a delicate apricot compote and a crisp amaretti crumble