Friday 14 February 2020
Valentine's Dinner at The Purple Orchid Resort and Spa
Join us for the fourth annual Valentine's Day dinner with featured winery Cuda Ridge. Four course wine paired dinner, from 6:30-10pm at The Purple Orchid Resort and Spa. Dinner tables will be set for 8-12 guests, if booking with others, please reference last names so we may place you accordingly. The cost is $150.00 per person tax included.
Chef Tony and Valley Catering will provide a spectacular five course menu.  Winemaker, Larry Dino, and the team will carefully pair each course with Cuda Ridge Wines.   


Wine Reception

Spice Kabocha Squash Bruschetta
Ricotta, Mango , Kabocha Squash
Apple Pear Kimchi Deviled Egg
2017 Semillon

First Course
Spring Roll Salad Cup
Green Leaf, Vermicelli Noodle, Daikon Radish
Fresh Basil And Mint Served In A Phyllo Pastry Cup
2018 Sauvignon Blanc

Second Course Plated
Shiitake Mushroom Risotto Cake
Risotto, Pork, Shiitake Mushrooms, Topped With Shredded Pork
Drizzled With A Ginger-Soy Glaze
2017 Cabernet Franc

Third Course Family Style
Hoisin Seared Pork, With A Vegetable Asian Slaw Mix
Accompanied By A Plum Glaze
2016 Merlot

Main Course Plated
Sautéed Korean Short Rib Deconstructed Ssam
Seasoned Short Ribs, Seasoned Black Rice, Green Leaf
Finished With Fresh Stir Fry Vegetable
2017 Black Label Cabernet

Chocolate Mochi
With A Petit Verdot Reductions
Accompanied By A Blueberry, Cherry, Pomegranate Swirl
2017 Petit Verdot

This is a popular event, make your reservations early.
Click <here> to purchase tickets.
There is also a special dinner and overnight room package available, click here.
Questions regarding reservations, please contact Rhiannon at 925-606-8855      




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