Thursday 21 March 2019
6:30PM-8:30PM
Terra Mia Wine Pairing Dinner

Menu


Stuzzichini

Fritto di Canestrelli e Sedano di Rapa ? Prosciutto d?Anatra Affumicato

Lightly fried Bay Scallops and Celery root ? House-made Smoked Duck Prosciutto

'16 Cuda Ridge Semillon

Antipasto

Carpaccio di Tonno e Spaghetti di Verdura Marinati

Fresh AhiTuna Carpaccio and Julienne Marinated Veggies in a Lemon Citronette

'16 Cuda Ridge Cabernet Franc
(90 Points - Wine Enthusiast)

Primo Piatto

Risottino all?Anatra e salsa al Merlot

Imported Carnaroli Rice. Braised Duck leg in a Merlot wine reduction

'16 Cuda Ridge Merlot
(92 Points - Wine Enthusiast)

Secondo Piatto

Costoletta di Cervo all?uva e riduzione di Cabernet

Pan Seared Venison Rack with Grape Cabernet demi glass sauce and Baby Vegetables

'16 Cuda Ridge Black Label Cabernet Sauvignon
(Silver Medal)

Dolce

Bavarese di Mirtilli e Cioccolato

Blueberry Mousse and Chocolate Cake

'16 Cuda Ridge Petit Verdot
(Silver Medal)

RSVP - Please call (925) 456-3333

$90.00 per person (Plus tax and gratuity)

Terra Mia Restaurant ? 4040 East Avenue, Livermore, CA 94550

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