Thursday 22 October 2020
4:00PM-8:00PM
Winemaker Dinner at Campo Di Bocce of Livermore

Chef Salinna Grant from Campo Di Bocce has created a dynamic menu filled with exciting and interactive wine pairings. Guests will have the opportunity to taste two Cuda Ridge wines, that are both paired with one course to evaluate which wine pairs best with the dish. This is a five course menu paired with eight Cuda Ridge wines. All guests will receive an interactive wine placemat to talk amongst each other about the wine and food presented. Chef Salinna Grant and Cuda Ridge Wines also won Judges Best Pairing in the 2019 Taste Our Terroir.

Reservations start at 4:00PM, with the last table available at 8:00PM. Please make your reservations directly with Campo Di Bocce by contacting (925) 249-9800. $83/PP with tax and gratuity included.

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