Wednesday 15 August 2018
6:30PM-9:30PM
Cuda Ridge Winemaker Dinner at Bottle Taps

Cuda Ridge Winemaker Dinner at Bottle Taps

Five Course Wine Pairing Dinner
Prepared by Chef Patrick Tripp

Wednesday, Aug 15
6:30 - 9:30 PM

Bottle Taps
3020 Bernal Ave Suite 160, Pleasanton

$120 PP, includes Tax and Gratuity
Call Bottle Taps today at (925) 399-8322 to RSVP
Limited seating in private dinning room



Menu

Crostini with maple Gruyere cheese, melon, and Honey Comb
Paired with 2016 Semillon

Endive boat with artichoke hummus, green curry farrow, dried pear and green apple balsamic
Paired with 2017 Sauvignon Blanc

White Fish with cherry jam, roasted sunchokes, and asparagus
Paired with 2016 Cabernet Franc

Venison Sausage over red oak lettuce and blackberry burre rouge; with side Pretzel and Death and
Taxes Brie
Paired with 2015 Petit Verdot

Wine marbled vanilla ice cream sandwich with snicker doodles and Mexican chocolate drizzle
Paired with 2014 (Bordeaux style) Cabernet Sauvignon

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