The Connoisseur release is scheduled for Sunday, August 19th. We will have an Artisan Cheese and Cured Meat pairing with the wines, and a side table, prepared by Cellar Door of Pleasanton. Please RSVP for a timeslot using Eventbrite (see below) so that we can better serve you. Information on the August Connoisseur release and Open House follows.
The August release may be picked up at the Open House on Saturday August 19th. If you are not able to attend the Open House you can pick up the wine on a later date, or request to have it shipped (shipping fee will apply). Cellar Doror, along with Cuda Ridge winemaker Larry Dino, have paired the wines with Artisan Cheese and Cured Meat plate. In order for us to better serve you, we are asking that you sign up for a particular tasting time slot. Please RSVP for one of the three (3) timeslots:
12:00 - 1:30
Because of the special food pairing, and to keep this an exclusive Club Member event, each wine club member will only be able to bring one (1) additional guest (2 total in your party) for no additional charge. We can accompany up to 2 additional guests (for a total of 4 in your party), as space permits, for a $30.00 per person for the additional guests to cover the food costs. Advanced reservations must be made for each wine club member and any guests.